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Assortment and styles many vary. Add vinegar; continue to beat until soft peaks form. With electric mixer running on slow speed, gradually add remaining cup of sugar; increase to high speed and beat until stiff peaks form. Remove a heaping cup of egg whites and add it to chocolate mixture; gently combine and set aside. Sift flour mixture over egg whites, a little at a time, and fold after each addition to incorporate. Add chocolate mixture and gently fold into egg whites. When just combined, turn batter into a two-piece inch angel food cake pan with feet; smooth top into an even layer.

Bake until a toothpick inserted in centre of cake comes out clean, about 40 to 45 minutes.

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Remove cake from oven and invert pan onto its feet so the inverted cake can cool properly the cake will not fall out of the pan. If your pan does not have feet, invert it over the neck of a wine bottle or a glass soda bottle. When cake is completely cool to the touch, loosen edges with a sharp knife and remove cake from pan. Slice into 16 pieces and serve. She does not eat food with food coloring added. Any natural alternatives? Reply 2 years ago. I got you! I've always had this red velvet cheese cake at a local food shop with beet juice in there, but it seems as if there are better tasting alternatives:.

Reply 5 years ago on Introduction. The solution is a very easy one, don't use the food coloring. The cake will be "brown velvet" but I'm certain your MIL will be happy you thought of her and it will be every bit as delicious. I say I often make them without the food color. Hope you enjoy it, thanks for the comment! By bobcatsteph3 Follow.

Velvet Angel Dress (Black)

More by the author:. About: I love to spend time in the kitchen to relax and feed those I love with great eats and treats.

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